Our “Cuckoo White” is a cuvée of approx. 30% Solaris (crossing wild grape with Riesling) for the acid and 70% Muscaris (crossing wild grape with Muscatel) for the fruit. The majority is aged in steel barrels, a small part of it in new barriques and the rest as orange wine (spontaneous fermentation – pure nature).
Depending on the vintage, the wine has between 12.5 and 13.5% alcohol by volume.
It is noteworthy that this excellent organic wine can be stored very well, older vintages are surprisingly fresh and have a special acidity and wonderful fruit.
Our “Kuckuck rot” is a blend of Cabernet Jura (cross between Cabernet Sauvignon and wild grape) and Cabernet Cortis in roughly equal parts and is currently only matured in barriques.